Kidney Bean, chickpea and veg salad
Ingredients:
(you can use whatever you have on hand!)
1 can of chickpeas (i prefer to use dried and soak them overnight but cheated using a can with this salad!)
1 can of kidney beans (same as above!)
green pepper, red pepper, orange pepper and yellow pepper, chopped (or any one, or any combination of)
1 small jar of artichoke hearts in oil, chopped - don't skip these - they are truly a delicious addition
Ingredients for the dressing:
8 or 9 swirls of olive oil
a good dollop of apple cider vinegar
the juice of half a lemon
salt and pepper to taste
as much, or as little garlic as you like, crushed (we use a ton)
a knob of ginger, crushed
big pinch of turmeric
pinch of cayenne
pinch of cumin
Steps for the salad:
1. drain your chickpeas and kidney beans. dump them in a big bowl.
2. add your chopped peppers.
3. add your chopped artichokes
Steps for the dressing:
1. dump all of the ingredients in a jar and shake, shake, shake.
To assemble:
1. dump the dressing all over your salad. make sure the salad is in a bowl/container with a lid. put lid on and shake, shake, shake. add more salt and pepper, to taste. bring bowl/container out into the snow and bury it in the snow for a good hour. or you could use your refrigerator. the snow works better, tho! lastly, chop up some romaine, iceberg or bib lettuce - whatever you have on hand and serve the bean salad over it. don't forget to add some home-grown sprouts and some slices of cucumber.
deelish. and filling. even better after it has sat a day or two. enjoy!
