Ingredients:
1 tub of greek yogurt
a 1inch chunk of cucumber
2 cloves of garlic (i use 4)
a squeeze of lemon juice
fresh-chopped, or dehydrated chives
a pinch of cumin
a pinch of cayenne
a pinch of turmeric
sea salt and fresh-cracked pepper to taste
Directions:
1. empty yoghurt into a mixing bowl. using a garlic press, press the cucumber into the yoghurt. use the garlic press to add the garlic. squeeze a quarter of a lemon into the bowl. toss in the chives and the spices. mix it all together. taste. adjust for seasonings.
we love this on pita with lettuce, herbed lebanese rice and hot peppers.
we also love it on wraps with stir-fried onions, peppers and avocado.
and again, you can use it as a dip for veggies, pita chips, crackers, etc.
no matter - it's deelish!
