have you ever eaten a fresh nasturtium flower? they are so delicious! and spicey and peppery! they are excellent in salads or sandwiches.
here's a pretty little nasturtium:
they come in all different colours - red, orange, yellow and beige.
of people pick them fresh and add them to various food. but when you
have a ton of them and you want that spicey, peppery taste to add to
your food over the winter - you pick them and dry them! after you pick them, rinse them thoroughly. then give them a quick pat dry with a towel. then lay them on a screen, if you have one laying around (we have 20 million because jambaloney is a really good garbage picker!)
could use a dehydrator or an oven...but heck, we have the good fortune
to have a porch wrapped in plastic! it gets so hot out there on sunny
days that it takes no time to dry the flowers!
make sure that the flowers are completely dry...and brittle....like this:
once you have gathered enough, stick them in a blender or anything that will chop them really fine to make a powder.
and there's your nasturtium spice!
can add it to soups, stews, salads, dressings - whatever! it has a very
delicious, lightly-spicey taste when it has been turned into powder. we
love the stuff!!!