tag:blogger.com,1999:blog-6851692633176693594.post4347993345554616205..comments2023-10-09T10:15:31.948-07:00Comments on *FramboiseManor* Good Eats: Hollandaise sauce!kymberhttp://www.blogger.com/profile/02607117635648274823noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6851692633176693594.post-52472701417845030692018-01-26T18:22:18.790-08:002018-01-26T18:22:18.790-08:00I really like your site and content so much,thank...I really like your site and content so much,thanks for sharing the information keep updating, looking forward for more posts.<br /><br /><a href="https://musicfreeonline.wordpress.com/" rel="nofollow">หนังฟรี</a>vaiyborahttps://www.blogger.com/profile/05095754542895387700noreply@blogger.comtag:blogger.com,1999:blog-6851692633176693594.post-10623775172798537522014-06-07T14:49:50.645-07:002014-06-07T14:49:50.645-07:00oh Brigid - i am so glad that you will be making t...oh Brigid - i am so glad that you will be making this for your Dad...you couldn't honour me more! thank you dearest! and the idea of putting it on a burger with a fried egg - oh mother of all that is holy - is that even ALLOWED???? bahahahahahah! thanks for dropping in and sharing B! xoxoxoxkymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-6851692633176693594.post-78634174135933571102014-06-07T14:48:24.956-07:002014-06-07T14:48:24.956-07:00Harry - in hoity-toity French restaurants they ser...Harry - in hoity-toity French restaurants they serve either a hollandaise or a bernaise sauce with filet mignon. that just seems like sacrilege to me!!! putting sauce on a perfect piece of steak rates up there with dipping your lobster in butter to me - pure blasphemy in my mind. no, really, i'm serious - bahahahaha! thanks for stopping in my friend!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-6851692633176693594.post-66165676211031442982014-06-07T14:46:01.967-07:002014-06-07T14:46:01.967-07:00Mike - i make our home-made hot sauce from peppers...Mike - i make our home-made hot sauce from peppers that we grow. i actually make a really chunky hot sauce, and then a smoother hot sauce. i also make spicier versions of each as jam is very particular about what sauce he wants with what. i know...Men, eh? bahahahahah! these sauces can keep for about 3 months in the fridge.<br /><br />for now, because we have the luxury, i freeze all extra peppers that we bring it at harvest, after making the fresh hot sauces and then i just defrost the peppers throughout the year to make additional sauces. this year however, i plan to make a glut of sauces and then can them.<br /><br />i will post all of my recipes and you can see which ones you like. being that you are so survival-food minded - i am sure that you can take your additional peppers from your harvest and dehydrate them in order to have a stash of the powdered peppers on hand to make your own sauces. stay tuned, my friend, and i'll get those recipes up. thanks for always stopping by!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-6851692633176693594.post-15910715260285596392014-06-07T14:39:39.157-07:002014-06-07T14:39:39.157-07:00with half a cup of butter - ANYTHING IS GOOD! baha...with half a cup of butter - ANYTHING IS GOOD! bahahahahahaha!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-6851692633176693594.post-6177644375352597482014-06-07T04:50:38.908-07:002014-06-07T04:50:38.908-07:00Harry, we put it on a burger that's got bacon ...Harry, we put it on a burger that's got bacon and a fried egg on it when some of the young men in the family are home and starving. <br /><br />Kymber - thanks for this, it's one of Dad's favorite things, and I will make him some the next time I pop out to see him.Home on the Rangehttps://www.blogger.com/profile/03836315423040719919noreply@blogger.comtag:blogger.com,1999:blog-6851692633176693594.post-3820575545943766082014-06-05T17:42:19.531-07:002014-06-05T17:42:19.531-07:00I wonder how that would be on steak? Pretty good,...I wonder how that would be on steak? Pretty good, I'll bet.Harry Flashmanhttps://www.blogger.com/profile/05071021900005041592noreply@blogger.comtag:blogger.com,1999:blog-6851692633176693594.post-12645045423773189912014-06-05T17:00:08.552-07:002014-06-05T17:00:08.552-07:00I would like to have a recipe for home made hot sa...I would like to have a recipe for home made hot sauce. I'd rather stock the ingredients than trying to stock "Franks" or some other brand because more than likely I'l use those ingredients in other recipes. Plus I can tune the heat to my taste. Care to do a posting on your's? :-)Mike Yukonhttps://www.blogger.com/profile/07615350717597229013noreply@blogger.comtag:blogger.com,1999:blog-6851692633176693594.post-59781094005147053592014-06-05T16:56:00.039-07:002014-06-05T16:56:00.039-07:00With half a cup of butter that sauce has to be goo...With half a cup of butter that sauce has to be good!Mike Yukonhttps://www.blogger.com/profile/07615350717597229013noreply@blogger.com